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1

Physiology of food poisoning microorganisms and the major problems in food poisoning control

Grahame W. Gould, Tjakko Abee, Per Einar Granum, martin V. Jones

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 552 KB

english, 1995

2

Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and Disease

Liu, Yue, Defourny, Kyra A. Y., Smid, Eddy J., Abee, Tjakko

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 595 KB

english, 2018

3

Characterization of sporulation dynamics of Pseudoclostridium thermosuccinogenes using flow cytometry

Ganguly, Joyshree, Tempelaars, Marcel, Abee, Tjakko, van Kranenburg, Richard

Journal:

Year:

2020

File:

PDF, 1.44 MB

2020

4

Biofilm formation and dispersal in Gram-positive bacteria

Tjakko Abee, Ákos T Kovács, Oscar P Kuipers, Stijn van der Veen

Journal:

Current Opinion in Biotechnology

Year:

2011

Language:

english

File:

PDF, 398 KB

english, 2011

5

Impact of genomics on microbial food safety

Tjakko Abee, Willem van Schaik, Roland J. Siezen

Journal:

Trends in Biotechnology

Year:

2004

Language:

english

File:

PDF, 351 KB

english, 2004

6

Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii , Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, Irma MH, Dijksterhuis, Jan, Wolkers-Rooijackers, Judith CM, Abee, Tjakko, Smid, Eddy J

Journal:

Year:

2014

Language:

english

File:

PDF, 3.30 MB

english, 2014

7

Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe

van Rijswijck, Irma M. H., Derks, Martijn F. L., Abee, Tjakko, de Ridder, Dick, Smid, Eddy J.

Journal:

Genome Announcements

Year:

2017

Language:

english

File:

PDF, 142 KB

english, 2017

8

Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics

Maarten Mols, Mark De Been, Marcel H. Zwietering, Roy Moezelaar, Tjakko Abee

Journal:

Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 810 KB

english, 2007

9

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

Tjakko Abee, Lothar Krockel, Colin Hill

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 1.25 MB

english, 1995

10

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Tjakko Abee, Masja Nierop Groot, Marcel Tempelaars, Marcel Zwietering, Roy Moezelaar, Menno van der Voort

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 692 KB

english, 2011

11

Clostridial spore germination versus bacilli: Genome mining and current insights

Yinghua Xiao, Christof Francke, Tjakko Abee, Marjon H.J. Wells-Bennik

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 337 KB

english, 2011

12

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium

Castelijn, Greetje A.A., van der Veen, Stijn, Zwietering, Marcel H., Moezelaar, Roy, Abee, Tjakko

Journal:

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

13

Draft Whole-Genome Sequences of Three Lactobacillus plantarum Food Isolates: TABLE 1

Fernández Ramírez, Mónica D., Boekhorst, Jos, de Jong, Anne, Kuipers, Oscar P., Abee, Tjakko, Nierop Groot, Masja N.

Journal:

Genome Announcements

Year:

2016

Language:

english

File:

PDF, 139 KB

english, 2016

14

Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms

Yuan Li, Sachin Kadam, Tjakko Abee, Ted M. Slaghek, Johan W. Timmermans, Martien A. Cohen Stuart, Willem Norde, Mieke J. Kleijn

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1009 KB

english, 2012

15

Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis

van Mastrigt, Oscar, Mager, Emma E., Jamin, Casper, Abee, Tjakko, Smid, Eddy J.

Journal:

Microbial Biotechnology

Year:

2017

Language:

english

File:

PDF, 600 KB

english, 2017

16

Microbial stress response in minimal processing

Tjakko Abee, Jeroen A. Wouters

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 585 KB

english, 1999

17

Physiological function of exopolysaccharides produced by Lactococcus lactis

Petronella J Looijesteijn, Lionel Trapet, Eric de Vries, Tjakko Abee, Jeroen Hugenholtz

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 285 KB

english, 2001

18

Bacillus cereus responses to acid stress

Maarten Mols, Tjakko Abee

Journal:

Environmental Microbiology

Year:

2011

Language:

english

File:

PDF, 760 KB

english, 2011

19

Translocation of Metal phosphate via the Phosphate Inorganic Transport System of Escherichia coli

van Veen, Hendrik W., Abee, Tjakko, Kortstee, Gerard J. J., Konings, Wil N., Zehnder, Alexander J. B.

Journal:

Year:

1994

Language:

english

File:

PDF, 646 KB

english, 1994

20

Progress in Food-related Research Focussing on Bacillus cereus

de Vries, Ynte P., van der Voort, Menno, Wijman, Janneke, van Schaik, Willem, Hornstra, Luc M., de Vos, Willem M., Abee, Tjakko

Journal:

Microbes and Environments

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

21

The use of fluorescent probes to assess viability of the plant pathogenic bacterium Clavibacter michiganensis subsp. michiganensis by flow cytometry

Chitarra, Luiz G., Breeuwer, Peter, Abee, Tjakko, Bulk, Ruud W.

Journal:

Fitopatologia Brasileira

Year:

2006

File:

PDF, 634 KB

2006

22

Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks inSalmonella entericaserovar Typhimurium

Rosenkrantz, Jesper T, Aarts, Henk, Abee, Tjakko, Rolfe, Matthew D, Knudsen, Gitte M, Nielsen, Maj-Britt, Thomsen, Line E, Zwietering, Marcel H, Olsen, John E, Pin, Carmen

Journal:

BMC Microbiology

Year:

2013

Language:

english

File:

PDF, 751 KB

english, 2013

23

Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity

Spus, Maciej, Liu, Hua, Wels, Michiel, Abee, Tjakko, Smid, Eddy J.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 554 KB

english, 2017

24

Growth and energy generation by Lacococcus lactis subsp. lactis biovar diacetylactis during citrate metabolism

Hugenholtz, Jeroen, Perdon, Leo, Abee, Tjakko

Journal:

Applied and Environmental Microbiology

Year:

1993

Language:

english

File:

PDF, 1.31 MB

english, 1993

25

1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition

Gilma S. Chitarra, Tjakko Abee, Frank M. Rombouts, Jan Dijksterhuis

Journal:

FEMS Microbiology Ecology

Year:

2005

Language:

english

File:

PDF, 253 KB

english, 2005

26

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures

Diego Garcia, Menno van der Voort, Tjakko Abee

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 561 KB

english, 2010

27

Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis

Pieter Breeuwer, Tjakko Abee

Journal:

Journal of Microbiological Methods

Year:

2000

Language:

english

File:

PDF, 790 KB

english, 2000

28

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saá Ibusquiza, Paula, Nierop Groot, Masja, Debán-Valles, Antonio, Abee, Tjakko, den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

29

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Greetje A.A. Castelijn, Jo-Ann Parabirsing, Marcel H. Zwietering, Roy Moezelaar, Tjakko Abee

Journal:

Veterinary Microbiology

Year:

2013

Language:

english

File:

PDF, 809 KB

english, 2013

30

Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores

Warda, Alicja K., den Besten, Heidy M.W., Sha, Na, Abee, Tjakko, Nierop Groot, Masja N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

31

A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus

Mark De Been, Marcel H. Tempelaars, Willem Van Schaik, Roy Moezelaar, Roland J. Siezen, Tjakko Abee

Journal:

Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 784 KB

english, 2010

32

Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity

Warda, Alicja K., Siezen, Roland J., Boekhorst, Jos, Wells-Bennik, Marjon H. J., de Jong, Anne, Kuipers, Oscar P., Nierop Groot, Masja N., Abee, Tjakko, Kuo, Chih-Horng

Journal:

Year:

2016

Language:

english

File:

PDF, 791 KB

english, 2016

33

Bacillus cereus ATCC 14579 RpoN (Sigma 54) Is a Pleiotropic Regulator of Growth, Carbohydrate Metabolism, Motility, Biofilm Formation and Toxin Production

Hayrapetyan, Hasmik, Tempelaars, Marcel, Nierop Groot, Masja, Abee, Tjakko, Driks, Adam

Journal:

Year:

2015

Language:

english

File:

PDF, 6.89 MB

english, 2015

34

Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU

Metselaar, Karin I., den Besten, Heidy M. W., Boekhorst, Jos, van Hijum, Sacha A. F. T., Zwietering, Marcel H., Abee, Tjakko

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

35

Genomics of tailless bacteriophages in a complex lactic acid bacteria starter culture

Alexeeva, Svetlana, Liu, Yue, Zhu, Jingjie, Kaczorowska, Joanna, Kouwen, Thijs R.H. M., Abee, Tjakko, Smid, Eddy J.

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 905 KB

2020

36

A mixed-species microarray for identification of food spoilage bacilli

Martien P.M. Caspers, Frank H.J. Schuren, Andre C.M. van Zuijlen, Stanley Brul, Roy C. Montijn, Tjakko Abee, Remco Kort

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

37

Mechanism and energetics of a citrate-transport system of Klebsiella pneumoniae

Michel E. VAN DER REST, Tjakko ABEE, Douwe MOLENAAR, Wil N. KONINGS

Journal:

Year:

1991

Language:

english

File:

PDF, 596 KB

english, 1991

38

The relation between electron transfer, protonmotive force and lactose transport in membrane vesicles from aerobically grown Rhodobacter sphaeroides 4P1

Tjakko Abee, Klaas J. Hellingwerf, Wil N. Konings

Journal:

Biochimica et Biophysica Acta (BBA) - Bioenergetics

Year:

1988

Language:

english

File:

PDF, 618 KB

english, 1988

39

Differentiation inside multicelled macroconidia of Fusarium culmorum during early germination

Gilma S. Chitarra, Pieter Breeuwer, Frans M. Rombouts, Tjakko Abee, Jan Dijksterhuis

Journal:

Fungal Genetics and Biology

Year:

2005

Language:

english

File:

PDF, 726 KB

english, 2005

40

Listeria monocytogenes repellence by enzymatically modified PES surfaces

van der Veen, Stijn, Nady, Norhan, Franssen, Maurice C. R., Zuilhof, Han, Boom, Remko M., Abee, Tjakko, Schroën, Karin

Journal:

Journal of Applied Polymer Science

Year:

2015

Language:

english

File:

PDF, 501 KB

english, 2015

41

Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity

KIEBOOM, JASPER, KUSUMANINGRUM, HARSHI D., TEMPELAARS, MARCEL H., HAZELEGER, WILMA C., ABEE, TJAKKO, BEUMER, RIJKELT R.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

42

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

Menno van der Voort, Diego García, Roy Moezelaar, Tjakko Abee

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 595 KB

english, 2010

43

Assessment of the microbody luminal pH in the filamentous fungus Penicillium chrysogenum

Ted R van der Lende, Pieter Breeuwer, Tjakko Abee, Wil N Konings, Arnold J.M Driessen

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

2002

Language:

english

File:

PDF, 455 KB

english, 2002

44

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

van Mastrigt, Oscar, Gallegos Tejeda, Diego, Kristensen, Mette N., Abee, Tjakko, Smid, Eddy J.

Journal:

Microbial Cell Factories

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

45

Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior

Robyn T Eijlander, Tjakko Abee, Oscar P Kuipers

Journal:

Current Opinion in Biotechnology

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

46

Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms

Fernández Ramírez, Mónica D., Kostopoulos, Ioannis, Smid, Eddy J., Nierop Groot, Masja N., Abee, Tjakko

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 657 KB

english, 2017

47

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, Heidy M. W., Arvind, Aarathi, Gaballo, Heidi M. S., Moezelaar, Roy, Zwietering, Marcel H., Abee, Tjakko, Cardona, Pere-Joan

Journal:

Year:

2010

Language:

english

File:

PDF, 1.55 MB

english, 2010

48

Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair

Warda, Alicja K., Tempelaars, Marcel H., Abee, Tjakko, Nierop Groot, Masja N.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1015 KB

english, 2016

49

The bioenergetics of ammonia and hydroxylamine oxidation inNitrosomonas europaeaat acid and alkaline pH

Maarten J. Frijlink, Tjakko Abee, Hendrikus J. Laanbroek, Wietse Boer, Wil N. Konings

Journal:

Archives of Microbiology

Year:

1992

Language:

english

File:

PDF, 504 KB

english, 1992

50

Alcohol conversion byDesulfobulbus propionicusLindhorst in the presence and absence of sulfate and hydrogen

Hendrikus J. Laanbroek, Tjakko Abee, Irma L. Voogd

Journal:

Archives of Microbiology

Year:

1982

Language:

english

File:

PDF, 834 KB

english, 1982

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